Executive Culinary Leader for Croydon Establishment
1 month ago
We are currently recruiting for an experienced Sous Chef to join our team at a prestigious gastro pub in Croydon. As an Executive Culinary Leader, you will be responsible for developing and executing menus that showcase the finest fresh ingredients.
The successful candidate will have a passion for delivering exceptional food quality and a proven track record of success in a fast-paced kitchen environment. You will be expected to maintain high standards of food safety, hygiene, and presentation, as well as lead a team of chefs to achieve these goals.
A competitive salary of £45,000-£55,000 per annum is on offer, depending on experience. Benefits include 50% off food and hotel stays across our group, recruitment incentives, full training and development opportunities, early pay, Tronc, and Tips.
If you are a motivated and ambitious Sous Chef looking to take your career to the next level, we encourage you to apply. Please note that this role is live-in, with accommodation provided.
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Culinary Team Leader
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Henley on Thames, Oxfordshire, United Kingdom C&E Recruitment Full timeWe are recruiting for a Culinary Team Leader to join our client's team in Hambleden, near Henley-on-Thames.The successful candidate will have a strong background in culinary arts and excellent leadership skills. As the Culinary Team Leader, you will be responsible for motivating and guiding the kitchen team to deliver exceptional results and maintain high...
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Culinary Team Leader
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Henley on Thames, United Kingdom AB Talent Full timeCompany OverviewAB Talent is a specialist recruitment agency serving the hospitality industry nationwide. We understand the importance of exceptional culinary talent in delivering outstanding dining experiences.Salary and BenefitsWe offer a highly competitive salary of £34,000 + 5-7K TRONC + Cash Tips, as well as paid overtime, a 48-hour contract, 28 days...
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Executive Culinary Leader
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Stockton-on-Tees, Stockton-on-Tees, United Kingdom beBee Professionals Full time £25,000 - £35,000Job Title: Executive Culinary LeaderWe are seeking an experienced and highly skilled Sous Chef to lead our kitchen team in Stockton-on-Tees, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
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Executive Culinary Specialist
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Executive Culinary Specialist
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Executive Culinary Specialist
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