Executive Culinary Leader for Croydon Establishment

1 month ago


Henley on Thames, United Kingdom Cherryred Full time

We are currently recruiting for an experienced Sous Chef to join our team at a prestigious gastro pub in Croydon. As an Executive Culinary Leader, you will be responsible for developing and executing menus that showcase the finest fresh ingredients.

The successful candidate will have a passion for delivering exceptional food quality and a proven track record of success in a fast-paced kitchen environment. You will be expected to maintain high standards of food safety, hygiene, and presentation, as well as lead a team of chefs to achieve these goals.

A competitive salary of £45,000-£55,000 per annum is on offer, depending on experience. Benefits include 50% off food and hotel stays across our group, recruitment incentives, full training and development opportunities, early pay, Tronc, and Tips.

If you are a motivated and ambitious Sous Chef looking to take your career to the next level, we encourage you to apply. Please note that this role is live-in, with accommodation provided.


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