Executive Culinary Assistant
5 days ago
About the Position
The successful candidate will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring the smooth running of the kitchen, and maintaining high standards of quality and safety. Key responsibilities include overseeing food preparation, collaborating with the culinary team, training and mentoring kitchen staff, monitoring inventory levels, and maintaining a clean and organized kitchen.
Job Specifications
We are looking for a skilled Sous Chef with experience working in high-quality, similar-sized kitchens at a Sous Chef level. The ideal candidate must be able to work under pressure, possess excellent organizational and multitasking skills, and maintain high standards of quality. Strong attention to detail and ability to work well in a team environment are essential.
Benefits Package
This role includes a competitive salary of £34,000 + 5-7K TRONC + Cash Tips, Paid Overtime, 48-Hour contract, 28 days holiday, Free Meals on Duty, Discounts at other sites, and Training and development opportunities.
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