Culinary Team Lead
5 days ago
Sous Chef Role
AB Talent, a specialist nationwide hospitality recruitment agency, is seeking a talented Sous Chef to join their team. This opportunity is based in the heart of Henley-On-Thames and offers a unique chance to work with a passionate team dedicated to delivering exceptional dining experiences.
The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, meeting quality and safety standards, and overseeing food preparation. A strong attention to detail, excellent organizational skills, and the ability to work well in a team environment are essential requirements for this role.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations and ensuring timely delivery of meals.
- Collaborate with the culinary team to develop new menu items and recipes.
- Train and mentor kitchen staff to maintain high culinary standards and efficiency.
Benefits and Requirements:
- Estimated salary: £34,000 + 5-7KTRONC + Cash Tips.
- Paid Overtime and a 48-hour contract.
- 28 days holiday and Free Meals on Duty.
- Discounts at other sites and Training and development opportunities.
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