Senior Culinary Professional
5 days ago
Culinary Team Leader Opportunity
We are seeking a highly skilled Sous Chef to lead our culinary team and help drive success in our kitchen. As a key member of our team, you will assist the Head Chef in managing kitchen operations, meet quality and safety standards, and oversee food preparation.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations and ensuring timely delivery of meals.
- Develop and implement efficient food preparation systems.
- Train and mentor kitchen staff to maintain high culinary standards and efficiency.
Benefits:
- Estimated salary: £42,000 + 5-7KTRONC + Cash Tips.
- Paid Overtime and a 48-hour contract.
- 28 days holiday and Free Meals on Duty.
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