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Senior Culinary Operations Manager

2 months ago

Central London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time
Culinary Leadership Opportunity

We are seeking a talented and experienced Senior Sous Chef to join our clients renowned luxury resort in Saint Lucia, Caribbean as a Chef de Cuisine.

Key Responsibilities:

  • Lead Culinary Operations: Oversee the high-volume beach restaurant, ensuring exceptional quality and consistency.
  • Collaborate with Events Team: Support and deliver high-end banquet experiences.
  • Private Chef: Serve as a private chef at the private resort residence, frequented by ultra-high-net-worth individuals and VIPs.

Ideal Candidate Profile:

  • Culinary Background: Strong Brasserie experience with exposure to high-end banquet operations, ideally in luxury 5-star hotel settings.
  • Knowledge of Middle Eastern Cuisine: Preferred, especially within a luxury context.
  • VIP Events Experience: Catering for high-profile gatherings, including royal family functions, weddings, and private events.
  • Adaptability and Professionalism: Comfortable working with a discerning clientele, including HNW individuals and celebrities.
  • Excellent Communication and Team Leadership Skills: Thrive in a high-volume, fast-paced environment.

About SMYTH & CO LUXURY CONSULTANTS LTD:

We specialize in providing exceptional culinary leaders to luxury resorts and hotels.

How to Apply:

Please submit your application, including your CV and a cover letter, to us for review.