Culinary Team Leader
3 days ago
We are a dynamic and innovative organization that prides itself on providing exceptional experiences for our guests. As a Chef de Partie at Metropolitan Gaming Group, you will play a vital role in shaping the culinary landscape of our properties.
Your primary responsibilities will include preparing and serving high-quality dishes, managing inventory, and maintaining a clean and organized kitchen environment. You will also be required to supervise and train junior team members, ensuring they meet our high standards.
Main Functions of the Job:
- To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
- To manage the kitchen when you are the most senior person on shift.
- To liaise with the Head Chef and Executive Chef to obtain a supply of stocks and stores according to menu requirements.
- To check stock rotation and proper storage of cooked and uncooked food.
Key Skills and Qualifications:
- Experience working in a commercial kitchen.
- Proven ability to motivate and train junior team members.
- Excellent communication and organizational skills.
- Qualification in Food Safety and knowledge of Club & Company Health & Safety procedures.
- Able to work effectively under pressure and as part of a team.
Estimated Salary: £28,000 - £32,000 per annum, based on your experience and qualifications. You will have the opportunity to work in a fast-paced and dynamic environment, with a focus on career development and growth within our company.
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Culinary Team Leader
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