Culinary Team Lead
1 day ago
We are seeking a highly experienced and accomplished Culinary Operations Manager to join our team at Rain Bar, Manchester.
The successful candidate will be responsible for overseeing the kitchen operations, developing menus, managing stock, and ensuring a safe and compliant kitchen environment.
The estimated salary for this role is £33,696 per annum, reflecting the high level of expertise and experience required.
About the RoleThis is an exciting opportunity for a Culinary Operations Manager to take charge of kitchen operations, drive innovation, and lead a high-performing team.
You will be responsible for mentoring junior staff members, developing new ideas, and maintaining the highest standards of quality and service.
Key Responsibilities- Oversee kitchen operations and ensure smooth day-to-day running
- Develop menus and manage stock levels
- Mentor junior kitchen staff members
- Drive innovation and improvement initiatives
- Maintain the highest standards of quality and service
JW Lees is a family-owned business with a proud history and heritage. We operate 150 pubs, inns, and hotels across the North West and North Wales, passionate about great beer, fantastic food, and memorable experiences.
We put our people first, valuing their contributions and fostering a positive and supportive work environment that reflects our six core values: Proud, Savvy, Honest, Passionate, Personal, and Together.
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