Head of Food Operations

Job SummaryWe are looking for a highly skilled and experienced Head Chef to join our client's team. The ideal candidate will have strong leadership skills and be able to motivate and direct a team of culinary professionals to achieve exceptional results. As a Head Chef, you will be responsible for ensuring that all food is prepared to the highest standard...

Career OpportunityThe Executive Chef - Menu Development role at LHR presents a unique opportunity to lead the creation and development of menus that showcase local, seasonal ingredients. Your expertise will be instrumental in ensuring that our dishes align with our wine experience and hospitality standards while maintaining food safety and hygiene...

Salary and BenefitsWe offer a competitive salary package, including a minimum of £38,000 per annum, plus benefits such as a bonus scheme, opportunities for career growth, and discounts on food and drink across all M&B brands.About the RoleThis is a fantastic opportunity to join Harvester as our new Head Chef. As a key member of our kitchen team, you'll be...

**Location - Nags Head** Are you a great team player? You don’t need any experience to join as a Bar Team Member as we will teach you the rest. We want you to be able to connect with the team and deliver a great experience to our guests. **Can you** - _Welcome and engage every guest_ - _Prepare and serve our high-quality food and drink_ - _Make...

Job OverviewAs the Head of Kitchen Operations at LHR, you will lead the creation and development of menus that showcase local, seasonal ingredients. Your role involves ensuring that our dishes align with our wine experience and hospitality standards while maintaining food safety and hygiene compliance.Main Responsibilities:Develop and manage kitchen budgets...

About the RoleThe successful candidate will be responsible for leading a BOH (back-of-house) team and working closely with the front-of-house staff to ensure seamless service delivery. You will be required to maintain high standards of food quality, presentation, and hygiene, as well as manage kitchen operations and inventory effectively.

Chef Burgess Hill, £32,000 - £36,000 plus tips, 40-48 hours over 5 days Wednesday to Saturday, predominately daytime shifts, generous staff discount, excellent career progression opportunities, pension. The Role Our client is a Boutique wine estate nestled in the heart of Sussex. A leading producer in the rapidly growing English wine market,...

Head Chef Exciting New Dining ConceptAn exceptional opportunity has arisen for a Head Chef to join an exclusive, award-winning the hotel in the heart of Surrey. The venue, set in a stunning countryside location and renowned for its high standards, is seeking a talented culinary leader to shape the future of its dining offerings.My client is launching an...

With your support as a Food Production Operative at the Rose & Crown, everything will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead. Does this sound like the Kitchen Assistant job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food...

Arora Group is seeking a highly skilled Food and Beverage Operations Manager to oversee the smooth running of our food and beverage operations at Fairmont Windsor Park.The ideal candidate will have previous experience in a Supervisory capacity in a similar style of operation and a good knowledge of food, fine wine, and cast ales.The successful candidate will...

With your support as a Food Production Operative at the Crown Inn - Harvester, everything will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead. Does this sound like the Kitchen Assistant job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling...

As Head of Finance and Operations at Starboard Hotels, you will play a critical role in driving the growth and development of the business. This is an exciting opportunity to join a dynamic and ambitious organisation and take on new challenges.Key Responsibilities:Develop and oversee the annual operating budget to ensure all financial targets are met.Work...

Job Title: Head Chef and Team LeaderWe are currently recruiting an ambitious Head Chef and Team Leader to help us create exceptional food experiences for our clients and customers on a full-time basis contracted to 35 hours per week.About the Company:CH&CO is a market-leading food service company in the UK, providing food services to a wide range of clients...

We are seeking a highly skilled Pastry Chef to lead our kitchen team at C&N Recruitment Services Limited's client restaurant.The successful candidate will have expertise in kitchen operations, food preparation, and menu planning, with a focus on delivering exceptional culinary experiences. A key responsibility will be to oversee the development and execution...

Head of Operations - Passive Fire Surveying London / South East £Highly Competitive Salary & Benefits Package My client is a leading contractor operating within the passive fire protection market, delivering fire door installation projects ranging from £1k to £2m within Commercial, Student Accommodation, Hotels & Leisure, Social Housing, Healthcare,...

Head Chef - Chigwell Are you a Head Chef losing sleep?Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?Join us as a Chef and we can help change all that for you!We know a Chef's time is precious and at David Lloyd Clubs we prioritise our Chef's mental and...

Kitchen Leadership Opportunity at Ottolenghi RichmondWe're looking for a highly skilled and motivated Junior Sous Chef to join our new venue in Richmond, offering an exciting opportunity to step into a leadership role and contribute to a brand-new kitchen environment. The ideal candidate will support the Sous Chef and Head Chef in running the kitchen...

We are seeking a talented Sous Chef to join our client's bespoke catering team based near Farnborough, Surrey. As a key member of the team, you will be responsible for preparing and cooking high-quality food for VIP clients.This challenging role requires someone with previous experience as a Sous Chef, excellent communication skills, and the ability to work...

Culinary Leadership OpportunityMitchells & Butlers Leisure Retail Limited is looking for an accomplished Head Chef to spearhead our kitchen operations and provide outstanding culinary experiences for our customers. As a senior member of our team, you will oversee all aspects of the kitchen, including menu creation, food preparation, and inventory...

About the RoleThe Senior Kitchen Manager will be responsible for overseeing the culinary operations of the Scattergoods Agency. This includes managing a team of skilled chefs, maintaining high standards of quality, and ensuring that all meals are prepared to perfection.This is a fantastic opportunity to join a dynamic team and take your career to the next...