Head of Culinary Innovation

11 hours ago


Hatching Green, United Kingdom C&N Recruitment Services Limited Full time

We are seeking a highly skilled Pastry Chef to lead our kitchen team at C&N Recruitment Services Limited's client restaurant.

The successful candidate will have expertise in kitchen operations, food preparation, and menu planning, with a focus on delivering exceptional culinary experiences. A key responsibility will be to oversee the development and execution of menus that showcase seasonal ingredients and cater to customer preferences.

With a competitive salary range of £40,000 - £50,000 per annum, this role offers excellent compensation and benefits. Additionally, the company provides relocation assistance and a flexible schedule, making it an attractive option for professionals seeking new opportunities.

Main duties include:

  • Kitchen Management: Oversee daily kitchen operations, ensuring efficient food preparation and presentation.
  • Recipe Development: Create and refine recipes, adhering to quality standards and presentation guidelines.
  • Menu Engineering: Work with the Head Chef to design menus that balance seasonal ingredients, customer preferences, and cost control.
  • Supply Chain Management: Monitor inventory levels, order supplies, and maintain cost control to meet budget targets.

This is a fantastic opportunity for a driven Pastry Chef to take their career to the next level and contribute to the success of a respected restaurant.



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