Head of Culinary Innovation
11 hours ago
We are seeking a highly skilled Pastry Chef to lead our kitchen team at C&N Recruitment Services Limited's client restaurant.
The successful candidate will have expertise in kitchen operations, food preparation, and menu planning, with a focus on delivering exceptional culinary experiences. A key responsibility will be to oversee the development and execution of menus that showcase seasonal ingredients and cater to customer preferences.
With a competitive salary range of £40,000 - £50,000 per annum, this role offers excellent compensation and benefits. Additionally, the company provides relocation assistance and a flexible schedule, making it an attractive option for professionals seeking new opportunities.
Main duties include:
- Kitchen Management: Oversee daily kitchen operations, ensuring efficient food preparation and presentation.
- Recipe Development: Create and refine recipes, adhering to quality standards and presentation guidelines.
- Menu Engineering: Work with the Head Chef to design menus that balance seasonal ingredients, customer preferences, and cost control.
- Supply Chain Management: Monitor inventory levels, order supplies, and maintain cost control to meet budget targets.
This is a fantastic opportunity for a driven Pastry Chef to take their career to the next level and contribute to the success of a respected restaurant.
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Culinary Pastry Professional
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Culinary Team Leader
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Head Chef
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Pastry Culinary Expert
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