Executive Chef Team Member
5 days ago
We are currently recruiting for an experienced Sous Chef to join our client, a renowned fine dining restaurant in Harpenden. This esteemed establishment is seeking a talented individual to assist the Head Chef in delivering exceptional culinary experiences.
The successful candidate will have input into menu design, working closely with the Head Chef to create innovative dishes using high-quality ingredients. You will also be responsible for mentoring junior chefs, ensuring they receive the necessary training and development to excel in their roles.
- Menu planning and execution
- Chef development and mentorship
- Kitchen management during the Head Chef's absence
- Compliance with health and safety regulations
- Wastage reduction and inventory management
- Supplier relationships and negotiations
- Availability to work evenings and weekends
- Previous experience in fine dining environments
This is a fantastic opportunity to work in a well-established family-run restaurant where you can learn, teach, and cook with some of the finest ingredients. We offer a competitive salary package, reflecting the value we place on your skills and experience.
Salary Estimate:£45,000 - £55,000 per annum, dependent on experience.
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