Executive Pastry Specialist
3 weeks ago
C & N Recruitment are recruiting for an independent award-winning restaurant seeking skilled individuals to join their kitchen team and contribute to the success they have achieved since opening.
We are looking for a highly motivated, driven Pastry Chef who is eager to grow within their kitchen team.
The ideal candidate will be passionate about creating special experiences for customers that blend classic British Public House traditions with contemporary twists on quality seasonal food and drink. Our client is committed to excellence and strives to build a reputation throughout the county through accolades and hard work.
Main Responsibilities:
- Kitchen Operations: Overseeing day-to-day kitchen operations, preparing, cooking, and presenting dishes, along with general running of the pastry section within the kitchen.
- Food Preparation: Ensuring all food is prepared to the highest quality standards, following recipes and presentation guidelines.
- Menu Planning: Collaborating with the Head Chef in menu planning, development, and execution, considering seasonal ingredients, customer preferences, and cost control.
- Inventory & Cost Management: Monitoring stock levels, ordering supplies, and managing portion and waste control to maintain margins and budgets.
The estimated salary range for this position is £32,000 - £40,000 per annum, depending on experience. Our client can assist with relocating to facilitate the move. The working hours are open Wednesday evening to Sunday lunch, with Monday and Tuesdays off.
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Executive Pastry Specialist
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Executive Pastry Specialist
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