Catering Operations Director
1 week ago
We are seeking a highly skilled Catering Manager to oversee all Compass Group UK&I catering and service operations for CH&CO on a full-time basis, contracted to 40 hours per week.
Key Responsibilities:
- To ensure our kitchens and service counters run smoothly and efficiently.
- To oversee the management of kitchen staff and coordinate with other departments as necessary.
- To maintain high standards of customer service and quality control.
- To manage budgets and optimize cost savings without compromising on quality.
Requirements:
- Proven experience in a senior catering management role.
- Strong leadership and communication skills.
- Ability to work under pressure and make sound decisions quickly.
- Knowledge of food safety and hygiene regulations.
Benefits:
- A competitive salary of £45,000 - £60,000 per annum, depending on experience.
- A comprehensive benefits package including pension scheme, life insurance, and holiday entitlement.
- Ongoing training and development opportunities.
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