Catering Services Director
1 month ago
We are looking for a highly skilled Kitchen Management Professional to join our team as a Catering Manager. As a key member of our operations team, you will be responsible for overseeing all aspects of our catering operations, including food preparation, presentation, and service.
The successful candidate will have a minimum of two years of experience in a similar role, with a proven track record of delivering exceptional results. They will also possess excellent leadership skills, with the ability to motivate and inspire their team to achieve outstanding performance.
Key Responsibilities:
- Oversee all kitchen operations to ensure compliance with health and safety regulations
- Develop and implement strategies to improve customer satisfaction and loyalty
- Manage budgets and financial reports to ensure effective resource allocation
- Lead and develop a high-performing team of kitchen staff
Requirements:
- Degree in Hospitality or related field
- Minimum two years of experience in a similar role
- Excellent leadership and communication skills
- Able to work under pressure and meet deadlines
Salary: £40,000 - £50,000 per annum, depending on experience.
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