Catering Team Lead
3 days ago
We are seeking a seasoned Catering Team Lead to oversee our catering and service operations.
About the RoleIn this key position, you will be responsible for managing all aspects of our catering services, ensuring exceptional food experiences for our customers.
Key Responsibilities- Develop and implement strategies to improve food quality and presentation.
- Supervise culinary and catering teams to ensure high standards of customer service.
- Oversee in-unit catering operations, including inventory management and action planning.
- Communicate with line managers to monitor performance metrics.
- Represent Compass Group UK&I and maintain a positive brand image.
- Liaise between customers and culinary/service teams to exceed expectations.
- Minimum 2 years of catering experience.
- Experience managing teams in a similar role.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification.
- Basic Food Hygiene certificate.
- Excellent financial acumen, communication, and organisational skills.
£45,000 - £60,000 per annum, based on experience.
Benefits- Great operational training and development opportunities.
- Life assurance scheme.
- Personal Development and Training opportunities.
- A comprehensive wellbeing strategy, including access to our Employee Assistance Programme.
- Regular social events and communication with leaders.
- Holiday purchase scheme.
- Access to high street discount vouchers.
- Cycle to work scheme.
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