Catering Excellence Lead
5 days ago
We are seeking an experienced Catering Manager to lead our kitchen operations and deliver exceptional food experiences for our clients. As a key member of our team, you will be responsible for supervising culinary and catering teams, preparing delicious food to the highest standards, and overseeing the efficiency of all in-unit catering operations.
The successful candidate will have a strong background in team management, financial acumen, and relevant qualifications, such as an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate. A salary range of around £45,000 - £55,000 per annum, depending on experience, is available for this exciting opportunity.
Key Responsibilities:
- To prepare and present high-quality dishes to our clients
- To manage and motivate culinary and catering teams to achieve excellent results
- To monitor and control inventory levels, manage budgets, and implement action plans to optimize catering operations
- To liaise between customers and our culinary and service teams to exceed expectations
About Our Culture:
We value diversity and inclusion at CH&CO and believe that everyone deserves to thrive in their careers. Our commitment to creating a welcoming and inclusive workplace is reflected in our people-focused approach, which prioritizes employee well-being, growth, and development.
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Catering Manager Lead
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