Chef and Kitchen Manager for Residential Care
3 weeks ago
We are seeking an experienced Chef/Cook to join our team at a care home in Lincoln. The successful candidate will be responsible for preparing and cooking meals for residents, ensuring all dietary needs and preferences are met.
This is a fantastic opportunity to work in a dynamic and supportive environment, providing exceptional patient care through nutritious and delicious food. If you have a passion for culinary arts and a commitment to delivering high-quality care, we want to hear from you.
Key Responsibilities- Develop and plan menus that cater to the specific nutritional requirements of residents.
- Maintain high standards of hygiene and food safety in the kitchen.
- Work closely with healthcare staff to ensure meals support the health and well-being of residents.
- Manage kitchen inventory and order supplies as needed.
- Candidates will require experience in the care sector and experience in a Chef/Cook hospitality role.
- Understanding of dietary needs and restrictions, particularly for end-of-life and palliative care.
- Strong organisational and time management skills.
- Excellent communication and teamwork abilities.
The estimated salary for this role is £26,904 - £32,320 per annum, based on 26-30 hours per week. The successful candidate will also receive a competitive benefits package, including opportunities for career development and progression.
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