Executive Chef Manager

4 days ago


Lincoln, Lincolnshire, United Kingdom Wagamama Full time
Company Overview

Wagamama is a dynamic and forward-thinking company that celebrates individuality and creativity. We are passionate about nourishing our guests from bowl to soul, and we're looking for an exceptional Senior Sous Chef to join our team.

Salary
We offer a competitive salary of £45,000 per annum, with opportunities for bonus and profit-sharing.

Job Description

As a Senior Sous Chef at Wagamama, you will be responsible for leading a high-performing kitchen team to deliver exceptional food quality, service standards, and customer experiences. You will work closely with the Head Chef to develop menus, manage inventory, and ensure seamless kitchen operations.

Key responsibilities include:
* Leading by example, promoting a positive and inclusive team culture
* Coordinating menu planning, preparation, and presentation
* Ensuring high-quality food safety and hygiene practices
* Managing kitchen inventory, waste, and labor costs
* Collaborating with the management team to drive business growth and profitability

Required Skills and Qualifications

To succeed in this role, you will need:
* 2+ years of experience as a senior chef or sous chef in a fast-paced kitchen environment
* Proven track record of leadership, coaching, and mentoring teams
* Strong knowledge of food safety, hygiene, and nutrition principles
* Excellent communication, problem-solving, and time-management skills
* Ability to work under pressure, prioritize tasks, and meet deadlines

Benefits

As a valued member of our team, you can expect:
* A comprehensive benefits package, including pension scheme, holiday, training, and cycle-to-work scheme
* Opportunities for professional development and career advancement
* A fun, supportive, and inclusive work environment
* Recognition and rewards for outstanding performance

Others

At Wagamama, we pride ourselves on being an equal opportunities employer and are committed to creating a diverse and inclusive workplace. If you're passionate about cooking, leadership, and teamwork, and share our values of creativity, innovation, and excellence, we'd love to hear from you

Note: 100% of tips go to our teams. Actual tips by restaurant will vary.

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