Executive Sous Chef
4 days ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at beBee Professionals in Lincoln. As an Executive Sous Chef, you will play a key role in the success of our kitchen operations, overseeing the preparation and presentation of dishes, ensuring high culinary standards are consistently met.
The estimated salary for this position is $50,000 - $60,000 per year, depending on experience. This compensation package includes competitive pay and tips.
Key Responsibilities:- Manage kitchen operations, ensuring efficiency and productivity.
- Oversee food preparation and presentation, maintaining high quality standards.
- Assist in menu development and creation of daily specials.
- Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
- Previous experience as a Chef de Partie or in a similar role.
- Strong knowledge of culinary techniques and ingredients.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Passion for cooking and commitment to high standards.
- Competitive salary and tips.
- Opportunities for career growth and development.
- Work in a highly regarded restaurant with a dedicated team.
- Access to ongoing culinary training and workshops.
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