Executive Sous Chef

4 days ago


Lincoln, Lincolnshire, United Kingdom beBee Professionals Full time £22,000 - £28,000
Job Title: Executive Sous Chef

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at beBee Professionals in Lincoln. As an Executive Sous Chef, you will play a key role in the success of our kitchen operations, overseeing the preparation and presentation of dishes, ensuring high culinary standards are consistently met.

The estimated salary for this position is $50,000 - $60,000 per year, depending on experience. This compensation package includes competitive pay and tips.

Key Responsibilities:
  • Manage kitchen operations, ensuring efficiency and productivity.
  • Oversee food preparation and presentation, maintaining high quality standards.
  • Assist in menu development and creation of daily specials.
  • Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
Requirements:
  • Previous experience as a Chef de Partie or in a similar role.
  • Strong knowledge of culinary techniques and ingredients.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Passion for cooking and commitment to high standards.
Benefits:
  • Competitive salary and tips.
  • Opportunities for career growth and development.
  • Work in a highly regarded restaurant with a dedicated team.
  • Access to ongoing culinary training and workshops.

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