Sous Chef
3 days ago
We are seeking a highly skilled and experienced Sous Chef to join our Kitchen Team at Aloft Aberdeen. As a key member of our culinary team, you will be responsible for leading the kitchen brigade and contributing to the delivery of exceptional food and beverage experiences for our guests.
Key Responsibilities- Lead the kitchen team and ensure seamless day-to-day operations
- Develop and implement menus that showcase our culinary expertise
- Collaborate with the Cluster Head Chef to drive kitchen performance and quality
- Coach and train junior chefs to enhance their skills and knowledge
- Manage inventory, ordering, and stock control to optimize kitchen efficiency
- Ensure compliance with health and safety regulations, including food hygiene standards
- Develop and maintain strong relationships with suppliers and vendors
- Contribute to the development of the kitchen team and support their career growth
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food preparation and presentation
- Ability to work under pressure in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to motivate and inspire the kitchen team
- Good organizational and time management skills
- Basic Microsoft Office skills and ability to use kitchen management software
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to training and development programs
- A comprehensive benefits package, including health insurance and retirement plan
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