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Airport Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at The Albyn. As a key member of our culinary team, you will be responsible for managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
- Providing guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating
- Supervising all food preparation and presentation to ensure quality and restaurant standards
- Working with our Head Chef to maintain kitchen organization, staff ability, and training opportunities
- Verifying that food storage units meet standards and are consistently well-managed
- Coordinating with our management team on supply ordering, budget, and kitchen efficiency and staffing
- Ensuring the entire kitchen team adheres to quality, hygiene, and cleanliness standards
- Assisting with managing the food inventory and ordering stock
- Ensuring that customers receive excellent quality food
We are looking for someone who is dedicated and passionate about food, with a strong interest in utilizing local produce. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.
As a member of our team, you can expect:
- A competitive salary and full contract
- Employee Assistance Program
- Generous discount off your bill (including drinks)
- Immediate Start (or as soon as your notice period allows)
- Salary plus Tips
- Opportunities for career progression
- Staff parties, events, training courses and much more