Airport Sous Chef
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK. As a key member of our culinary team, you will be responsible for assisting the Head Chef in planning and preparing daily menus that cater to a variety of dietary needs and preferences.
The ideal candidate will possess strong leadership and team management skills, with excellent organizational and time-management abilities. They will also be knowledgeable about food safety and hygiene standards, and have a proactive and positive attitude.
Responsibilities will include:
- Assisting the Head Chef in planning and preparing daily menus
- Overseeing food preparation, cooking, and presentation to ensure consistency and quality
- Supervising and training kitchen staff, fostering a positive and productive work environment
- Ensuring compliance with food safety, hygiene, and health and safety regulations
- Monitoring inventory levels, ordering supplies, and managing kitchen costs effectively
- Maintaining a clean and organized kitchen workspace
- Collaborating with the staff to gather feedback and continuously improve the dining experience
We offer a comprehensive benefits package, including a contributory pension scheme, career development opportunities, and access to a digital GP and wider healthcare benefits.
About Us
Compass Group UK is a leading provider of food and support services, with a presence in around 6,000 venues. We are committed to providing our employees with top-quality dining experiences that fuel their productivity and satisfaction.
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