Executive Chef Assistant

14 hours ago

London, Greater London, United Kingdom Bulls Head, Barnes Full time

About Us:

Bulls Head, Barnes is a unique pub with an island bar, a snug, sixty-cover restaurant, a stunning private room, and a large events space overlooking the river. We host weddings, birthday parties, and celebrations, and our historical jazz room dates back to the fifties, where we host live jazz music. Our Head Chef Joseph and his team pride themselves on fresh, seasonal produce and the best Sunday roast in Barnes. General Manager Lauren and the front-of-house team strive to offer guests a fun and relaxed environment, where four-legged friends are welcome.

What We Offer:

  • Access to our Sous Chef-Head Chef development Programme, where the majority of our head chefs are internal appointments.
  • Autonomy to create your own menus and specials, alongside your Head Chef.
  • Access to our Apprenticeship Scheme, where you can gain a nationally recognised qualification.
  • Access to regular culinary masterclasses and training days to boost your skills.
  • Free meals.
  • 20% discount in all Young's pubs and hotels.
  • Share save Scheme.
  • Company Pension Scheme.
  • 28 Days Holiday per year.

What We Look For:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active hands-on Chef with excellent communication skills.
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.

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