Sous Chef

5 days ago


Moreton in Marsh, Gloucestershire, United Kingdom Bamford Collection Full time
About the Role

We are looking for a highly skilled Sous Chef to join our team and contribute to the success of our event spaces and hospitality.

This role will involve working closely with the head chef to develop menus, manage kitchen operations, and deliver exceptional customer service.

Key Responsibilities:
  • Assist the head chef in developing menus and recipes.
  • Manage kitchen inventory, ordering, and stock control.
  • Supervise kitchen staff and provide guidance on food preparation and presentation.
  • Maintain high standards of cleanliness and organization in the kitchen.
Requirements
  • Minimum 2 years of experience as a sous chef in a high-end restaurant or event space.
  • Excellent culinary skills and knowledge of food trends.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain composure in fast-paced environments.

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