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Executive Chef Assistant

4 weeks ago

Brighton, Brighton and Hove, United Kingdom Ivy Asia Full time

About the Role:

We are seeking a talented and ambitious Junior Sous Chef to join our team at The Ivy Asia.

As a Junior Sous Chef, you will be responsible for supporting the Sous Chef in maintaining the high standards of food quality and presentation in our kitchens.

You will need to have a solid background in pan-Asian cuisine and be able to deliver dishes that meet our high standards.

At The Ivy Asia, we offer a dynamic and supportive working environment, with opportunities for career development and growth.

Key Responsibilities:

  • SUPPORTING THE SOUS CHEF IN MAINTAINING HIGH STANDARDS OF FOOD QUALITY AND PRESENTATION
  • DELIVERING DISHES THAT MEET THE IVY ASIA STANDARDS
  • WORKING CLOSELY WITH THE CULINARY TEAM TO ENSURE SMOOTH OPERATION OF THE KITCHEN

About Us:

The Ivy Asia is a market leader in prestige late night pan-Asian cuisine, with a rich history and an enviable reputation.

We are committed to delivering exceptional food and service to our guests, and we are seeking talented individuals who share our values and passion for the culinary arts.

What We Offer:

  • INDUSTRY-LEADING PAY
  • FLEXIBLE HOURS TO SUIT YOUR LIFESTYLE
  • IN-ROLE SUPPORT FROM OUR AREA CHEFS TO ENSURE YOUR WELLBEING AND CAREER GROWTH

Benefits:

  • 50% STAFF DISCOUNT FOR YOU AND UP TO 3 FRIENDS WHEN YOU DINE IN OUR RESTAURANTS
  • CAREER DEVELOPMENT AND TRAINING, INCLUDING APPRENTICESHIPS
  • FREE FOOD AND DRINKS TO THE SAME STANDARD THAT WE SERVE OUR GUESTS WHEN YOU ARE WORKING
  • EXTRA HOLIDAY ALLOWANCE FOR LENGTH OF SERVICE, UP TO 5 EXTRA DAYS AFTER 5 YEARS
  • YOU CAN TAKE YOUR BIRTHDAY AS A DAY OFF - GUARANTEED
  • CYCLE TO WORK SCHEME