Executive Venue Manager
3 weeks ago
• Manage a large-scale management team to ensure the venue meets statutory and company requirements of Health and Safety, Food Safety, and environmental legislation and procedures.
• Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures with regard to Hygiene and Safety are established and maintained in line with the company manual.
• Ensure that Support Office and Operations Director and other Executive team members receive all appropriate financial information promptly and accurately.
• Recruit, motivate, develop, and manage the talents within the venue to achieve sales and performance targets.
Requirements:
• 5+ years of management or leadership experience with demonstrable skills and success in leading and developing others.
• Proven track record of achieving sales and performance targets.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Experience in managing a large-scale management team.
About Searcys:
Searcys, Britain's oldest catering and restaurant brand, was established in 1847. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.
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