Culinary Professional
4 weeks ago
About the Role:
As a Chef Apprentice at Greene King, you will have the opportunity to develop your culinary skills and knowledge in a fast-paced kitchen environment. With a passion for delivering high-quality meals to customers, you will work closely with our experienced team to maintain the highest standards of food preparation and presentation.
Key Responsibilities:
- Prepare and cook food to meet customer expectations and specifications
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations
- Communicate effectively with colleagues to ensure seamless service delivery
- Stay up-to-date with new products, menus, and promotions
What We Offer:
- A 15-month apprenticeship program, including on-the-job training and workshops
- Regular reviews and feedback sessions with your Line Manager and Apprenticeship Trainer
- The opportunity to gain Functional Skills in English and maths (if required)
- A Chef Apprenticeship Qualification upon completion of the program
- Attendance at four masterclasses to develop your culinary skills
About the Chef Academy:
As a member of our Chef Academy, you will have the chance to attend four masterclasses, designed to teach you expert knowledge and technical skills in different areas of cooking. This is a unique opportunity to develop your skills and knowledge, and take your culinary career to the next level.
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