Culinary Arts Professional
4 weeks ago
Role Overview
As a Chef Apprentice at Greene King, you will have the opportunity to develop your culinary skills and work towards a Production Chef Level 2 Apprenticeship Qualification. Our Chef Academy provides a unique learning environment where you will attend four masterclasses to further develop your skills in different areas of cooking.
Key Responsibilities
- Prepare, cook, and present food that meets specifications and customer expectations
- Maintain high standards of hygiene and safety in the kitchen
- Communicate effectively with the team to provide high-quality meals to customers on time
- Stay up-to-date with new products, menus, and promotions
What We Offer
- A 15-month apprenticeship programme with a mix of on-the-job training and workshops
- Regular reviews and feedback sessions with your Line Manager and Apprenticeship Trainer
- The opportunity to gain Functional Skills in English and maths (if you don't already have GCSEs)
- A competitive salary and benefits package
Requirements
- Ability to work under pressure in a fast-paced kitchen environment
- Passion for delivering high-quality meals to customers
- Willingness to learn new skills and take on new challenges
What to Expect
- A supportive and dynamic team environment
- Opportunities for career progression and professional development
- A chance to work towards a nationally recognised qualification
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