Culinary Professional

4 weeks ago


St Austell, Cornwall, United Kingdom Children's Hospice South West Full time
Job Details:

As a member of our culinary team, you will play a crucial role in providing top-notch food services to our patients and their families. This part-time position will involve working 32 hours per week, typically between 11:00 am and 7:00 pm, with some flexibility. You will be responsible for preparing and serving meals, maintaining a clean and safe kitchen environment, and collaborating with our team to ensure exceptional service.

Key Responsibilities:
  • Promote a positive and supportive team environment.
  • Prepare and cook a variety of meals to meet the dietary needs of our patients.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Provide excellent customer service to our patients and their families.

Requirements:
  • Previous experience in a kitchen or food service environment.
  • Ability to work independently and as part of a team.
  • Excellent communication and interpersonal skills.
  • Flexibility to work a variety of shifts, including weekends and bank holidays.

What We Offer:
  • A competitive salary, pro rata, ranging from £25,572 to £29,830, plus enhancements for weekends and bank holidays.
  • A fun and supportive work environment.
  • Ongoing training and development opportunities.


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