Culinary Professional
4 weeks ago
As a member of our culinary team, you will play a crucial role in providing top-notch food services to our patients and their families. This part-time position will involve working 32 hours per week, typically between 11:00 am and 7:00 pm, with some flexibility. You will be responsible for preparing and serving meals, maintaining a clean and safe kitchen environment, and collaborating with our team to ensure exceptional service.
Key Responsibilities:
- Promote a positive and supportive team environment.
- Prepare and cook a variety of meals to meet the dietary needs of our patients.
- Maintain a clean and organized kitchen, adhering to health and safety standards.
- Provide excellent customer service to our patients and their families.
Requirements:
- Previous experience in a kitchen or food service environment.
- Ability to work independently and as part of a team.
- Excellent communication and interpersonal skills.
- Flexibility to work a variety of shifts, including weekends and bank holidays.
What We Offer:
- A competitive salary, pro rata, ranging from £25,572 to £29,830, plus enhancements for weekends and bank holidays.
- A fun and supportive work environment.
- Ongoing training and development opportunities.
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