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Sushi Chef Manager
1 month ago
Job Title: Sushi Chef Manager
About the Role:
We are seeking an experienced Sushi Chef Manager to lead our team in delivering high-quality food products. The successful candidate will have a strong background in sushi preparation, team management, and food safety.
Key Responsibilities:
- Lead a team of sushi chefs to ensure high-quality food products are prepared and presented to the highest standards.
- Develop and implement food safety and quality control procedures to maintain a safe and healthy working environment.
- Collaborate with the kitchen team to ensure efficient food preparation and presentation.
- Monitor and maintain a clean and organized kitchen environment.
- Ensure compliance with food safety and health and safety regulations.
Requirements:
- Level 2 Food Safety certificate, HACCP, Allergens, and COSHH desirable.
- Experience in leading a team and managing food safety and quality control procedures.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and maintain a high level of attention to detail.
What We Offer:
- Competitive hourly rate up to £13.50.
- Paid fortnightly.
- No late evenings.
- Free lunch when on shift.
- Access to Perkbox benefits platform.
- Extra day holiday on birthday.
- Monthly bonus for achieving KPIs.
- Ongoing training and development opportunities.
- Free onsite parking and cycle to work scheme.
- Make a difference fund and free uniform.
- Stable working environment and career opportunities.
- 28 days holiday (pro rata) and pension scheme.