Culinary Specialist

Delivering exceptional dining experiences is a key part of our commitment to resident satisfaction at Richmond Village in Witney. As a Chef De Partie, you will play a vital role in creating memorable moments for our residents by crafting delicious meals that showcase your culinary expertise.

Key Responsibilities:

• Cater to the diverse tastes and dietary needs of our residents across various dining settings.
• Prepare and cook food in accordance with stringent food hygiene regulations, ensuring the highest standards of quality and safety.
• Efficiently manage food inventory, minimizing waste and optimizing resource utilization.
• Maintain a clean and organized kitchen environment, adhering to health and safety protocols.

About You:

As a passionate and skilled culinary professional, you will have a proven track record of working in professional kitchens, ideally with experience in catering for customers with special dietary requirements. An understanding of health and safety procedures, along with relevant certifications such as NVQ or City & Guilds and CIEH Level 2 Food Safety Award, is highly desirable.

Why Bupa?

At Bupa, we believe in delivering exceptional care and services that make a meaningful difference in people's lives. As a Chef De Partie, you will be part of a talented team dedicated to providing outstanding dining experiences that enhance our residents' quality of life. Join us in our mission to make health happen and become a part of a vibrant community that values diversity, inclusivity, and collaboration.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career growth and professional development.
• Flexible working arrangements and work-life balance.
• Access to Bupa's global wellbeing programme, Viva.
• Discounts on health and wellness services.