Senior Culinary Leader and Team Manager

2 weeks ago


Dartford, Kent, United Kingdom Talent Hive Full time

About the Opportunity:

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  • Chef Manager to lead a team in preparing fresh food for a high-volume client base.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • A Monday - Friday business, with daytime hours only, offering a great work-life balance.
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The Company:

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  • Talent Hive is an award-winning contract caterer, delivering bespoke catering services to a variety of clients.
  • We offer a supportive environment, where talented individuals can grow and develop their careers.
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The Salary and Benefits:

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  • £36,000 salary, with a potential 10% bonus.
  • Monday to Friday hours (daytime only), ensuring a healthy work-life balance.
  • Term time only (42 weeks) with 10 weeks of holiday per year.
  • Uniform provided and access to a market-leading induction program.
  • Career progression opportunities available, supporting your growth and development.
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Requirements and Qualifications:

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  • A strong background in high-quality contract catering or education, with experience as a Chef Manager or Head Chef.
  • A genuine passion for food and a love for creating delicious meals.
  • Strong financial acumen, with the ability to produce a healthy GP.
  • A self-starter with a zest for innovative thinking and a desire to lead from the front.


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