Apprentice Culinary Professional
2 months ago
Job Summary
We are seeking a highly motivated and organized individual to join our team as an Apprentice Chef at Assheton Arms. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and presentation of our menu items, maintaining a clean and safe working environment, and supporting the Head Chef in the day-to-day operations of the kitchen.
Key Responsibilities
- Assist in the preparation and presentation of menu items, including food preparation, cooking, and plating.
- Maintain a clean and safe working environment, adhering to all health and safety regulations and company policies.
- Support the Head Chef in the day-to-day operations of the kitchen, including inventory management, stock control, and ordering supplies.
- Assist with the training and development of junior staff members, providing guidance and support as needed.
- Contribute to the development of new menu items and specials, working closely with the Head Chef and other kitchen staff.
- Participate in the maintenance of high standards of customer service, ensuring that all guests receive a warm and welcoming experience.
Requirements
- Punctuality and reliability are essential.
- A willingness to learn and take on new challenges is crucial.
- A hardworking and flexible attitude is required.
Benefits
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Training and development opportunities to enhance your skills and knowledge.
- A food and drinks privilege card.
- An employee referral scheme.
- An employee of the month award.
- A friend's and family accommodation discount.
- An early pay scheme.
- A health and wellbeing programme.
- An annual staff party.
- An employee pension scheme.
- 28 days holiday including bank holidays.
- Provided PPE.
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