Pastry Chef De Partie Role

1 month ago


Clitheroe, United Kingdom Ginger Recruitment Services Limited Full time
Pastry Chef De Partie Job Description

We are seeking a skilled Pastry Chef De Partie to join our team at a prestigious Luxury Venue in the heart of the Ribble Valley.

Key Responsibilities:

  • Develop and prepare a variety of pastries, desserts, and baked goods to the highest standards.
  • Ensure the pastry section operates efficiently, maintaining exceptional cleanliness and compliance with food safety regulations.
  • Collaborate with the Head Chef to create innovative recipes and menu items.
  • Manage inventory and order supplies while minimizing waste.
  • Mentor and support junior staff in the pastry kitchen.

Requirements:

  • Proven experience as a Pastry Chef De Partie, preferably in a rosette-level establishment.
  • A passion for pastry arts with a creative flair and attention to detail.
  • Strong organizational and time management skills, capable of managing multiple tasks in a high-pressure environment.
  • Excellent understanding of baking techniques and the science behind pastry and desserts.
  • Professional culinary qualifications, with a special focus on pastry and baking.

Please note that by submitting your CV to Ginger Recruitment Services Limited, you are consenting to our provision of recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising us to work on your behalf.


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