Executive Pastry Chef
3 weeks ago
About the Role
We are seeking an experienced Pastry Chef De Partie to join our team at a prestigious Luxury Venue in the heart of the Ribble Valley. The ideal candidate will have a passion for pastry arts and a creative flair, with a strong focus on delivering exceptional culinary experiences.
Key Responsibilities
- Develop and prepare a variety of pastries, desserts, and baked goods to the highest standards of quality and presentation
- Work closely with the Head Chef to develop new recipes and menu items, ensuring that they meet the needs of our discerning clients
- Manage inventory and order supplies, minimizing waste and ensuring that the pastry section operates efficiently
- Mentor and support junior staff in the pastry kitchen, promoting a culture of excellence and teamwork
Requirements
- Proven experience as a Pastry Chef De Partie in a rosette-level establishment, or equivalent experience in a related field
- A passion for pastry arts, with a creative flair and attention to detail
- Strong organizational and time management skills, capable of managing multiple tasks in a high-pressure environment
- An excellent understanding of baking techniques and the science behind pastry and desserts
- Professional culinary qualifications, with a special focus on pastry and baking
About Us
Ginger Recruitment Services Limited is a leading provider of recruitment services to the hospitality industry. We are committed to delivering exceptional results and building long-term relationships with our clients and candidates.
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