Lead Culinary Manager

1 week ago


Epsom, United Kingdom Jubilee Hospitality Full time
Career Opportunity: Lead Culinary Manager

Jubilee Hospitality is recruiting for a Lead Chef Manager to oversee the kitchen operations in one of our luxury care homes. This is an exciting opportunity for an experienced chef to take on a leadership role and contribute to the success of our team.

Key Responsibilities:
- Lead and manage a team of 5 experienced chefs in a fast-paced kitchen environment.
- Develop and implement menus that cater to the needs of our residents, focusing on fresh, seasonal ingredients and exceptional presentation.
- Work closely with the hospitality team to ensure seamless service delivery and exceptional resident satisfaction.

Requirements:
- Minimum 3 years' experience as a senior chef or culinary leader in a similar setting.
- Excellent leadership and communication skills, with the ability to motivate and guide a team towards excellence.
- Strong knowledge of menu planning, food safety, and kitchen operations.
- Ability to work Monday to Friday with every weekend off.

What We Offer:
- Competitive salary: £58,000 per annum (pro rata).
- Opportunities for career growth and professional development within the company.
- A dynamic and supportive work environment with a focus on teamwork and collaboration.

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