Executive Chef and Kitchen Manager

2 days ago


Epsom, Surrey, United Kingdom Jubilee Hospitality Full time
Career Opportunities at Jubilee Hospitality

We are a forward-thinking company that prioritizes employee growth and development. As a Head of Food Service and Procurement, you will have opportunities to progress into senior management roles within our organization. Our company promotes from within, so if you are looking for a long-term career in hospitality, we encourage you to apply for this role.

This is a fantastic chance to join our team and contribute to the success of our luxury care home. You will have the autonomy to create menus, manage staff, and implement efficient kitchen operations. Our company values its employees and offers a competitive salary of £40,000 - £60,000 per annum, depending on experience.

If you have a passion for delivering exceptional customer experiences and leading a team, please apply today. We look forward to hearing from you.

About the Role: The successful candidate will be responsible for overseeing the menu development, managing staff, and maintaining high-quality food standards.
Requirements: Qualified Chef with relevant culinary qualifications, minimum 2 years' experience in a senior kitchen management role, strong leadership skills, excellent communication, and organizational abilities


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