Catering Supervisor Lead
7 days ago
Kitchen and Service Operations Management
We are looking for a seasoned professional to manage our catering and service operations at Compass UK & Ireland.
The ideal candidate will have a proven track record of delivering high-quality food and excellent customer service in a fast-paced environment.
Main Responsibilities:
- Maintain kitchen and service counter operations, ensuring efficiency and quality
- Lead and develop a team of staff to meet business objectives
- Foster a culture of excellence and continuous improvement
Requirements:
- Minimum 2 years of experience in a similar role
- Excellent leadership and communication skills
- Able to work independently and as part of a team
Compensation and Benefits:
- Estimated Salary: £35,000 per annum
- Part-time position, contracted to 32.5 hours per week
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