Kitchen Operations Lead
2 days ago
About the Job
">Join us as a Kitchen Operations Lead and take charge of our culinary operations at CH&Co Catering Limited. As a vital member of our operations team, you'll oversee kitchen staff, manage inventory, and design bespoke menus for various events and functions.
">Key Responsibilities
">- ">
- Oversight of daily kitchen operations, ensuring effective management of staff, inventory, and resources to maintain high-quality standards.">
- Development of tailored menus for matchday hospitality, VIP events, and private functions, working collaboratively with the events team to deliver exceptional dining experiences.">
- Financial management, including budget control, reduction of food waste, supplier relationship building, and informed purchasing decisions to optimize cost-effectiveness.">
- Catering to 2000 hospitality clients per game and conference & events business ranging from 10 to 1000 covers.">
What We Offer
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- Opportunities for Professional Growth and Development">
- Private Medical Eligibility and Comprehensive Eye Care Benefits">
- Wellbeing Strategy – including Employee Assistance Programme and Salary Finance">
- Family-Friendly Support and Regular Social Events">
- Professional Subscriptions and Recognition Schemes">
- Long Service Awards and High-Street Discount Vouchers">
This leadership position comes with an estimated annual salary of £70,000, plus 10% on-site performance bonuses. If you have experience in managing kitchen operations and creating memorable dining experiences, we invite you to apply for this exciting opportunity.
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