Hospitality and Catering Supervisor

2 days ago


Southampton, Southampton, United Kingdom Compass UK & Ireland Full time
About Our Team

We are a dynamic team of professionals dedicated to delivering exceptional experiences for our customers. As part of our team, you will have the opportunity to work in a fast-paced environment where diversity, equality, and inclusion are valued.

Job Summary

We are seeking an experienced Catering Manager to join our Defence, Government, and Energy services sector. The successful candidate will be responsible for overseeing all Compass Group UK&I catering and service operations for Defence on a full-time basis, contracted to 40 hours per week.

Key Responsibilities
  • Prepare Delicious Food: Prepare delicious food to the highest standards, ensuring customer satisfaction and loyalty.
  • Lead by Example: Lead from the front to make sure everyone can excel in their role, providing guidance and support to our culinary and catering teams.
  • Communicate Effectively: Communicate regularly with your line manager to monitor KPIs and targets, and liaise between customers and our culinary and service teams to ensure we continue to exceed expectations.
Requirements
  • Experience: A minimum of two years of catering experience, preferably in a similar role.
  • Education: Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
  • Certification: Hold a Basic Food Hygiene certificate.
  • Skill Set: Demonstrate brilliant financial acumen, excellent communication and organisational skills, and an ambitious and motivated individual who is always looking to upskill.
Estimated Salary and Benefits

The estimated annual salary for this position is £50,000-£60,000. In addition to a competitive salary, we offer a range of benefits, including a comprehensive training program, opportunities for career advancement, and a supportive work environment.



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