Executive Chef
4 weeks ago
Culinary Excellence at Troo Hospitality
This role is located at the Billesley Manor Hotel, Stratford Upon Avon, where you will be part of a dynamic team that showcases originality and versatility in culinary creations.
Job Description
Culinary Team Lead
As a Culinary Team Lead, you will play a vital role in fostering loyalty and integrity within the kitchen team. With a passion for excellence, you will take ownership of the kitchen, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments.
Key Responsibilities:
- Know the standards for the preparation and presentation of all dishes served at the hotel.
- Keep all food preparation areas clean and presentable at all times by assisting in general cleaning tasks.
- Ensure all food is stored correctly and rotated appropriately in line with company standards.
- Suggest ideas for department and hotel improvement/innovation.
- Ensure all equipment is used in a safe and correct manner in line with company guidelines and risk assessments and report any wear and tear of equipment.
- Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results.
- Ensure temperature checks are carried out and recorded on food and food storage areas in line with statutory requirements and actioning any discrepancies appropriately.
- Assist with the training and coaching of team members in the kitchen department.
Troo Hospitality Benefits
- Pension Scheme: Gear up for the future with our pension scheme that ensures your financial stability.
- Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
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