Executive Chef
3 weeks ago
Culinary Excellence at Troo Hospitality
This role is located at the Billesley Manor Hotel, a prestigious establishment in Stratford Upon Avon.
Job Description
Chef de Partie - Billesley Manor Hotel
As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests. With a passion for culinary innovation and a commitment to excellence, you will be responsible for preparing and presenting high-quality dishes that showcase our hotel's culinary expertise.
Key Responsibilities:
- Develop and maintain a deep understanding of our menu offerings and ensure that all dishes meet our high standards for quality and presentation.
- Lead by example and maintain a clean and organized kitchen environment, adhering to our strict health and safety protocols.
- Collaborate with our culinary team to develop new menu ideas and improve existing dishes, ensuring that our offerings remain fresh and exciting.
- Provide guidance and support to junior team members, helping them to develop their skills and confidence in the kitchen.
- Stay up-to-date with the latest culinary trends and techniques, applying this knowledge to enhance our menu offerings and improve our overall culinary performance.
Benefits of Working with Troo Hospitality
- Pension Scheme: We offer a comprehensive pension scheme to ensure your financial stability and security.
- Meals on Duty: Enjoy free meals on duty, allowing you to focus on delivering exceptional culinary experiences without worrying about your own meals.
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