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Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary team at St Benedict's Catholic High School, Alcester. As the head of our food service department, you will be responsible for ensuring the highest quality food and service standards are maintained.
Key Responsibilities- Manage the daily operations of the kitchen, including food preparation, presentation, and service.
- Develop and implement menus that meet the dietary needs and preferences of our students and staff.
- Supervise and train a team of cooks and kitchen staff to ensure they are equipped to provide excellent service.
- Monitor and control food costs, labor costs, and inventory levels to ensure efficient operations.
- Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
- Collaborate with our procurement team to source high-quality ingredients and supplies.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Proven experience in a senior culinary role, preferably in a school or educational setting.
- Strong leadership and management skills, with the ability to motivate and train a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, students, and parents.
- Knowledge of food safety and hygiene practices, with the ability to maintain a clean and safe kitchen environment.
- Ability to work under pressure and meet deadlines, with a strong attention to detail.
- Basic food handling skills certification, such as NVQ Level 2 or Level 2 Food Safety Certificate.
- A competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic and supportive work environment.
- Access to a range of employee benefits, including mental health and wellbeing support, employee assistance program, and more.