Executive Chef
3 weeks ago
We are seeking an experienced Sous Chef to join our team at The Chapter Collection. As a key member of our kitchen brigade, you will be responsible for delivering exceptional dishes and guiding your team to achieve high standards.
Key Responsibilities- Produce high-quality dishes in line with our specifications
- Support the Head Chef with recruitment and induction of new team members
- Ensure the kitchen operates effectively and efficiently at all times
- Deputise in the absence of a Head Chef and plan and direct food preparation where necessary
- Resourcefully solve any issues that arise and take control of any problematic situation
- Manage and train kitchen team to ensure overall team performance is at its highest
- Order supplies and stock inventory appropriately
- Oversee deliveries and conduct kitchen audits in line with company expectations
- Assist with stock-taking and periodic audits
- Reward Card via the MiXR App – 25% off food and drink for you and all your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- David Lloyd Corporate Discount Rates
- Discounted Dental Insurance
- Wagestream – Early access to your earned wages
The Chapter Collection is a leading operator of pubs, bars, and late-night venues in the United Kingdom. Our diverse and well-known brands include names like Slug & Lettuce, Be At One, and Popworld. Find out more about a career with The Chapter Collection at www.stonegatecareers.co.uk
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact The Chapter Collection directly.
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