Executive Chef Manager

2 months ago


Alcester, Warwickshire, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Sodexo. As a key member of our culinary operations, you will be responsible for leading our kitchen team and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Manage the daily operations of the kitchen, including food preparation, presentation, and service.
  • Lead and develop a high-performing kitchen team, providing coaching, training, and feedback to ensure excellent performance.
  • Develop and implement menus that meet the needs of our clients and customers, ensuring a high level of quality and consistency.
  • Manage kitchen inventory, including ordering, receiving, and storing food and supplies.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with other departments to ensure seamless service delivery and high customer satisfaction.
Requirements
  • Proven experience in a senior culinary role, with a strong track record of leadership and team management.
  • Excellent culinary skills, with a deep understanding of food preparation, presentation, and service.
  • Strong communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Ability to work under pressure, with a high level of flexibility and adaptability.
  • Basic food handling skills certification, including NVQ Level 2 and Level 2 Food Safety Certificate.
What We Offer
  • A competitive salary of £14.00 per hour.
  • A 35-hour working week, with a Monday to Friday schedule.
  • A term-time only contract, with 39 weeks of work per year.
  • Equated pay, with a 12-month payment cycle.
  • A range of benefits, including access to an online mental health and wellbeing platform, employee assistance programme, and cycle to work scheme.

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