Executive Culinary Director

2 weeks ago


Irvine, North Ayrshire, United Kingdom Sodexo Full time
Job Overview

Drive business success and advance your career as a Head Chef with Sodexo in Irvine. This role offers a perfect blend of passion, perks, and potential.

As the face of our catering operation, you will oversee all culinary offers and outlets within our prestigious corporate setting, ensuring your teams provide high-quality, creative, and nutritious meals that align with our brand and exceed client expectations.

Key Responsibilities:

  • Develop and implement innovative, seasonal, and sustainable menus that stay at the forefront of industry trends.
  • Lead and manage a team of chefs and catering staff, fostering a positive and productive work environment.
  • Collaborate with hospitality teams to coordinate special events and corporate functions.
  • Monitor food costs and manage budgets effectively to maximize profitability.
  • Maintain the highest standards of food hygiene and health and safety.

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a corporate or high-volume setting.
  • Professional cookery or culinary qualifications and relevant training.
  • Ability to lead and manage a team.
  • Financial understanding and IT skills.
  • Current industry knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Commitment to maintaining high food safety and hygiene standards.

What We Offer:

Working with Sodexo means being part of a company that values you for who you are. You'll have the opportunity to thrive in your own way, with access to resources, rewards, and benefits for colleagues and their families, including mental health support, an Employee Assistance Programme, and more.

Ready to take your career to the next level? Apply today and start your journey with Sodexo.



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