Culinary Experience Manager

6 days ago


Windsor, Windsor and Maidenhead, United Kingdom Eton College Full time
Job Overview

Eton College is seeking a skilled Boarding House Chef to join our team. As a key member of the Catering Team, you will be responsible for supporting the provision of nutritionally balanced meals in the boarding house.

The ideal candidate will have experience as an Assistant/Junior Cook/Chef and hold qualifications in Professional Cookery and/or equivalent experience. A Level 2 in Food Hygiene Certificate and knowledge of allergen control are also essential.

We offer a competitive salary of £28,000 - £30,000 per annum, depending on experience. This role also comes with a range of benefits, including an 11% employer contribution to your pension and enhanced Maternity/Paternity scheme.

Key Responsibilities
  • Prepare and serve meals for boys in the boarding house, ensuring high standards of health and safety, hygiene, nutritional value, and allergen control.
  • Support the Catering Team with event hospitality and coordinate deliveries of food.
  • Maintain accurate records of food safety and allergens.


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