Executive Chef Manager

4 weeks ago


Dagenham, Greater London, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled and experienced Executive Chef Manager to oversee the food and beverage operations at one of our esteemed clients' schools. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

The ideal candidate will have a proven track record of managing large-scale food operations, with expertise in cooking for 100-1300 students. You will be responsible for developing and implementing menus, managing kitchen staff, and maintaining a safe and healthy working environment.

We offer a competitive compensation package, including a salary of £ per hour, with hours per week. Our team values work-life balance, and this role is term-time only, with a 39-week working contract paid over 52 weeks.

As a member of our team, you will have access to a range of benefits, including unlimited access to an online mental health and wellbeing platform, an employee assistance programme, and a free health and wellbeing app.

  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, conduct training, and inspire the kitchen team.
  • Control the complete catering operation, including labour, food, and stock expenses.
  • Manage and optimise all costs that are under your control.
  • Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students.
  • Manage the creation and development of menus.
  • Conduct routine audits to ensure standards are being followed.


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