Sous Chef Position

22 hours ago


Southampton, Southampton, United Kingdom DoubleTree by Hilton Southampton Full time

DoubleTree by Hilton Southampton is a dynamic and ambitious company seeking an exceptional Sous Chef to join our team. This role offers the opportunity to work in a fast-paced environment with a competitive salary of £35,000 - £40,000 per annum, depending on experience.

This exciting position involves working as part of a skilled culinary team, responsible for creating high-quality dishes that exceed guest expectations. As a key member of our kitchen staff, you will be expected to maintain excellent food standards, adhere to health and safety guidelines, and contribute to the smooth operation of our restaurant.

  • Key Responsibilities:
  • Prepare and cook high-quality meals in accordance with recipes and presentation guidelines
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Collaborate with colleagues to achieve menu planning, purchasing, and inventory management goals

In addition to your culinary expertise, we require excellent communication skills, attention to detail, and the ability to work well under pressure. If you are a motivated and experienced chef looking to take your career to the next level, this could be the ideal opportunity for you.


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