Executive Chef Position for Corporate Cuisine

1 month ago


Southampton, Southampton, United Kingdom Sodexo Full time

As a passionate and skilled Sous Chef, you have the opportunity to join Sodexo's team in Southampton and contribute to delivering exceptional dining experiences for our corporate clients. With a strong focus on quality service and memorable meals, our kitchen team is looking for a talented individual who can lead by example and drive culinary excellence.

Serving as part of our dynamic team, you will be responsible for crafting menus that showcase your creativity and attention to detail, while ensuring high standards of food safety and hygiene are maintained. Your expertise in cooking techniques, ingredients, and kitchen equipment will be invaluable in developing exciting and seasonal dishes that delight our customers.

In this role, you will work closely with our Head Chef and catering management team to bring new ideas to the table and contribute to a positive and innovative kitchen culture. You will also be responsible for training, supervising, and motivating our kitchen team, as well as monitoring food costs and impacting budget through effective daily operations.

The successful candidate will have unlimited access to an online platform offering mental health and wellbeing support, including an Employee Assistance Programme, 24hr virtual GP Service, and more. We offer a range of benefits, including the Sodexo Discounts Scheme, Mercer Aspire Pension Plan, Bike to Work Scheme, and opportunities for career growth and development within Sodexo.

This is a Monday to Friday position with lunch service only, providing a great work-life balance. You will enjoy a competitive hourly rate of £15.38 + Sodexo Benefits, plus iconic building with a city centre location and excellent access to public transport. We provide uniform and offer 28 days annual leave increasing to 33 with service (including bank holidays).



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