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Sous Chef Position at Doubletree by Hilton Southampton

1 month ago

Southampton, Southampton, United Kingdom Doubletree by Hilton Southampton Full time
Kitchen Management Opportunity

We are currently seeking a highly skilled and motivated Junior Sous Chef to join our Doubletree by Hilton Southampton team. As a Junior Sous Chef, you will be responsible for managing aspects of the kitchen to deliver an exceptional guest experience. This role is perfect for individuals who are passionate about food and have a strong desire to learn and grow within the hospitality industry.

Key Responsibilities:

  • Manage food provisions and assist with guest queries
  • Control costs without compromising standards
  • Improve gross profit margins and other departmental and financial targets
  • Support brand standards through the training and assessment of the team
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated team

We offer our employees excellent opportunities to grow and develop within the Doubletree by Hilton Southampton team. If you are a motivated and enthusiastic individual who is passionate about food and hospitality, we would love to hear from you.